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    Nutritional Services & Cafeteria

    LUNCH MENU FOR WEEK OF: April 20 - 26, 2015

    Monday - CHICKEN NOODLE SOUP
    WHITE BEANS
    STEAMED RICE
    SMOKED SAUSAGE
    BANANA PUDDING

    Thursday - STUFFED ARTICHOKE SOUP
    ROAST W/GRAVY
    MASHED POTATOES
    STEAMED GREEN BEANS
    COBBLER
    Tuesday - POTATO SOUP
    GROUNDMEAT SPAGHETTI
    STEAMED BROCCOLI
    GARLIC BREAD
    FRESH FRUIT
    Friday - MINESTRONE SOUP
    SHRIMP STEW
    STEAMED RICE
    STEAMED CARROTS
    OREO BROWNIES
    Wednesday - VEGETABLE SOUP
    CHICKEN SALAD SANDWICH
    POTATO CHIPS
    STRAWBERRY SHORTCAKE
    Saturday - ONION SOUP
    STEW MEAT SPAGHETTI
    STEAMED SQUASH
    GARLIC BREAD
    ICE CREAM
    Alternate Meal: Smoked Turkey Sandwiches Sunday - CHEESE SOUP
    CHICKEN BREAST
    STEAMED RICE
    PEAS IN ROUX
    RICE KRISPIE TREAT

     

    CAFETERIA HOURS:

    • Open all hours, except from 1:00 - 2:00 p.m. for cleaning.
      Breakfast options are available for minimal costs.

    • Lunch is served from 11:00 a.m. - 1:00 p.m. Monday through Friday.

    • Vending machines are located in the front lobby and Emergency Room entrances, available at all times.

    • Guest meals can be purchased at the front office for $4.25

    Grrr...Growl...Feeling Hungry?

    A good, hot meal, friendly staff and a clean environment. Sounds like a great place to grab a meal, doesn't it? It's exactly what you'll find every day at Lady of the Sea.

    Our Nutritional Services department, managed by Gay Orgeron, believes that providing good nutritious meals makes a difference both to our patients and their families. "People from our area respond to food," says Mrs. Orgeron. "When families come to a hospital, it's sometimes a stressful situation. They don't want to have to leave to get something to eat. We make sure to provide a balanced, nutritious meal so that our patients and their families can feel better sooner."

    The Nutritional Services department serves classic fare such as baked chicken and homemade soups, while also preparing Cajun classics such as shrimp stew and gumbo. All meals are complete, with a soup, main entree, vegetable, dessert and salad bar. "We want people to feel at home and not worry about what they'll have to eat while they're here at the hospital," said Gay Orgeron.

    The staff in Nutritional Services includes eight ladies who work together like a well-oiled machine, each doing their part and helping each other. The service they provide makes a huge impact not only on the patients and families but also on our employees. Many of our employees spend their lunch time in the cafeteria enjoying a meal and visiting with their co-workers. The family-type atmosphere that is formed in our cafeteria carries itself to other parts of our facility and accounts for some of our employee satisfaction rates. "Here at Lady of the Sea, our employees truly work together as a team, and an important player in this team is our Nutritional Services department. They make a difference each and every day for many people here at Lady of the Sea. I'm proud of the department and the exceptional service they provide," said Don Werner, CEO of Lady of the Sea General Hospital.

    Next time you find yourself at Lady of the Sea around lunch time, come in to our cafeteria and experience the friendly, welcoming atmosphere while you enjoy a well prepared meal. You'll be glad you did.

     

     

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